Verona and its region are one of the zone most known for the production of high quality wines. But not only...
This region offers to the lovers of good cooking a great variety of local specialities and deliciousness, recipes and tastes handed down during the centuries...
The high level of the cooking is possible thanks of the rich country surrounding the city, that gives firstlings and products protected and enhanced for their uniqueness by the certification of the seals of quality "DOP", "DOC", "IGT", "DOCG" and by the presence of several consortiums for the protection of these products.
Among the dishes and the local specialities of the Veronese tradition, it's possible to find "gnocchi", typical boiled meat with "pearà", the "pastisada de cavalo" (made with horsemeat) and donkey meat, cold cuts, "Pandoro" cake and regional risotto.
Our Executive Chef, Ferdinando Santi, native of Veneto but professionally grown up also abroad, offers to our Guests typical recipes of Verona's tradition, revisited in a creative way, without losing the original taste of our loved lands.
