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Great Location, excellent chef, inventive cuisine, prestigious wine list: these qualities of Due Torri Lounge & Restaurant, the restaurant of the 5-star hotel in Verona, has led to prestigious recognition by the famous French Red Guide, the world-known benchmark for evaluating the quality of restaurants and hotels.
 
 
"The innovative cuisine, located in the scenic lobby, is accompanied by a prestigious wine list. Our favorites are risotto all’amarone, Villeroy veal chop and mango puree with chocolate mousse". These are the reasons that the Michelin Guide has awarded the "Three Forks" to the Due Torri Lounge & Restaurant, - the restaurant of the Due Torri Hotel in Verona. This prestigious award confirms its attentive enhancement of gastronomic made in Italy culture. 
 
A collection of multiple factors convinced Michelin examiners, the world's most famous jury: excellent service, comfort, incomparably beautiful location, the magnificent lobby under majestic 14th century arcades that comprise a triptych and represent the Christ, the furnishings that create a warm atmosphere of the days gone by, the quality of the wine list. But on top of that lies the high quality of the menu, created by the executive chef Sergio Maggio.
 
 «The secret of my kitchen is in taste search – says the chef – as well as in in the balance of flavors, food combinations, the excellent quality of the raw materials, in the special offers to those who want something more. This is my added value. Thanks to the numerous experiences abroad and in Italy, various competitions with respectable awards, now I try to convey all the passion for "being in the kitchen." 
 
This success could not be reached without the synergic work of all the staff of Due Torri Lounge & Restaurant. Curiosity, ability to learn, renew and accept new opportunities by comparison: these winning cards led to the Michelin’s Three Forks, putting the restaurant at the highest level of quality standards. 
 

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