Easter Lunch Menù
- April 17th 2022 -
Aperitif of our Chef
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Warm quail salad and foie gras with celery root mousse,
caramelised green apple and must reduction
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Fresh pasta stuffed with Muskovy duck, its sauce,
salted peas and smoked Ricotta
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Roasted lamb sirloin with fava beans and stuffed artichokes with mint scent,
Anna potatoes timbale and Timut black pepper aromatized sauce
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Dark Chocolate 66% Bavarese,
tonka bean with citrus scents and Italian meringue
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Easter cuddles
Due Torri Hotel's wines selection included
Metodo Classico Brut MM 2017 Equipe, Cantina di Soave
Valpolicella ripasso 2016, Rocca Sveva
Recioto di Soave DOCG 2018, Rocca Sveva
Info & reservations
Euro 90 per person
