Light lunch, every day at lunch:
Fine Dining Menu, every evening for dinner:
"Bistrot al 2" is an integral part of the All Day Long offering of the hotel. Located inside the Due Torri Hotel with a dedicated entrance, the bistrot increasingly opens up to the city, allowing everyone who wishes to savor a lunch or dinner to do so amidst the historic furnishings of an authentic city jewel. A unique way to discover an important part of Verona's history.
The director of Bistrot al 2 is Salvatore Garofalo, a Chef with roots that embrace the Calabrian and Apulian regions but with a deep connection to the city of Parma, where he spent his youth immersed in the culture of Italian haute cuisine. Garofalo's philosophy for "Bistrot al 2" is reflected in a dual ambition: he enthusiastically welcomes both guests from afar and the locals, seeking to satisfy the diverse needs and expectations of each through his signature offerings.
"I love to travel, and this simple statement contains my entire world, my vision: I explore, study, steal. I work on what I discover to propose a different experience every time, and to amaze with scents and textures."
The Eagle Room, one of the most beautiful spaces within the hotel, was personally designed by Gualtiero Marchesi, the renowned Italian chef considered the "founder" of the new Italian cuisine and one of the world's most renowned chefs. We are proud to offer a quality gastronomic experience in such a prestigious setting.