Bistrot al 2

"Bistrot al 2" is an integral part of the All Day Long gastronomic offer of the hotel. Located inside the Due Torri Hotel with a dedicated entrance, the bistrot opens up to the city, allowing everyone who wishes to savour a lunch or dinner to do so amidst the historic furnishings of an authentic city jewel. A unique way to discover an important part of Verona's history.

Philosophy

The Executive Chef of Bistrot al 2 is Salvatore Garofalo, a Chef with roots that embrace the Calabrian and Apulian regions but with a deep connection to the city of Parma, where he spent his youth immersed in the culture of Italian haute cuisine. Garofalo's philosophy for "Bistrot al 2" is reflected in a dual ambition: he enthusiastically welcomes both guests from far away and the locals, seeking to satisfy the diverse needs and expectations of each through his signature offerings.

"I love to travel, and this simple statement contains my entire world, my vision: I explore, study, steal. I work on what I discover to propose a different experience every time, and to amaze with scents and textures."

Atmosphere

The Eagle Room where the Bistrot is located, one of the most beautiful spaces within the hotel, was personally designed by Gualtiero Marchesi, the renowned Italian chef considered the "founder" of the new Italian cuisine and one of the world's most renowned chefs. We are proud to offer a quality gastronomic experience in such a prestigious setting.