The Tradition of Christmas, by Due Torri

Fri, 25/12/2026 - 12:30 - Fri, 25/12/2026 - 14:30

This year, our chef has created two menus, one traditional and one vegetarian, in addition to the kid's menu, specially designed for Christmas, combining the value of local traditions with an original, innovative touch.

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Christmas Menu - Traditional Menu

APPETIZER: Parmigiano Reggiano and truffle soufflé, served with cotechino and traditional green sauce
FIRST COURSE: Carnaroli Riserva San Massimo rice, creamed with pumpkin, Amarone reduction and Monte veronese cheese
MAIN COURSE: Lessinia lamb chops, glazed celeriac, Port jus and pomegranate gel
DESSERT: Warm “torta di rose” cake served with zabaglione
Coffee and sweet cuddles
Due Torri Hotel’s Wine Selection: Franciacorta Docg Brut Nature - 1701
Etna Rosso DOC “Passione” 2024 – Theresa Eccher
Barbaresco DOCG 2022 – Pico Maccario
Moscato Veneto IGT “Dindarello” 2025 – Maculan
Prices: Euro 120,00 per person. VAT 10% included

Christmas Menu - Vegetarian Menu

APPETIZER: Parmigiano Reggiano and black truffle soufflé
FIRST COURSE: Carnaroli Riserva San Massimo rice, creamed with pumpkin, Amarone reduction and Monte veronese cheese
MAIN COURSE: Cauliflower variations and truffle
DESSERT: Warm “torta di rose” cake served with zabaglione
Coffee and sweet cuddles
Due Torri Hotel’s Wine Selection: Franciacorta Docg Brut Nature - 1701
Etna Rosso DOC “Passione” 2024 – Theresa Eccher
Barbaresco DOCG 2022 – Pico Maccario
Moscato Veneto IGT “Dindarello” 2025 – Maculan
PRICES: Euro 120,00 per person. VAT 10% included