Easter Lunch
Our Chef’s Welcome
******
Soft Egg from Lessinia, sour Butter Foam with herbs and spices, whole cereals Crumble, Beef crispy wafer and Thyme Oil
******
White Asparagus Ravioli and Ricotta Cheese with green Asparagus from Mambrotta
******
Grass Feed Lamb, Beetroot Cream, baby Carrot and roasted mini Corn Cob
******
Dulce de Leche Bavarese, Pecan Walnut, Milk Chocolate and citrus gel
******
Easter sweets
******
Due Torri Hotel’s Wine Selection
Franciacorta Grande Cuvée Alma Brut • Bellavista Valpolicella Classico Superiore Ripasso DOC “Monte Solane” •
Tenuta Ugolini Recioto di Soave Classico DOCG 2018 • Rocca Sveva
Tenuta Ugolini Recioto di Soave Classico DOCG 2018 • Rocca Sveva
Euro 110 per person
Info & booking:
Tel 045 595044 – conciergeduetorrihotel@duetorrihotels.com