Easter Lunch
Sunday April 20th, from 12.30 PM
Our leavened products
******
Welcome of the Chef
******
Soft egg, textured peas, Monte Veronese cheese and crunchy wafer
******
Risotto with green and white asparagus, smoked duck carpaccio and salted zabaglione foam
******
Lamb from Lessinia, grilled leek, Port stock and black truffle
******
Chocolate sphere filled with hazelnut mousse, coffee fluffy and candied orange
******
Due Torri Hotel’s Wine Selection:
Lugana DOC Brut Metodo Classico 40 mesi – Bulgarini
Sauvignon Blanc DOC “Turmhof” 2021 - Tiefenbrunner
Etna D.O.C. Rosso “Passione” 2020 – Theresa Eccher
Recioto di Soave DOCG Classico “Col Foscarin” 2016 - Gini
******
Mineral water, coffee and service included
Euro 140 per person
Info & Reservations: