Easter Menu
Sunday April 5th, 12.30 PM
Chef’s welcome bites
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Glazed quail breast, zabaglione foam and pea salad
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Carnaroli “San Massimo” reserve rice, champagne sauce, green asparagus and smoked egg yolk bottarga
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Lessinia lamb, black truffle, white asparagus and foie gras & smoked whisky sauce
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100% cocoa, 70% dark chocolate bavarois, redcurrant gel, raspberry confit and cocoa nib crunch
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Due Torri Wine Selection
Crémant de Limoux Brut – Maison Belles Eaux
Mâcon-Villages Chardonnay 2023 – Vuillemez
Monte Solane Valpolicella Ripasso 2017 – Ugolini
Recioto di Soave Classico 2020 – Rocca Sveva
****
Mineral water, coffee and service included
Euro 140
per person
per person
Info & Reservations:


