The secrets of venetian cuisine
The Veneto region is a treasure trove of gourmet delights and the Due Torri Hotel, a symbol of Veronese hospitality, is an important ambassador of its food and wine tradition. Today, accompanied by journalist Savina Confaloni, manager Silvano De Rosa tells us all about it. This five-star hotel has many culinary suggestions in store for Veronesi and Italian and international travellers alike. The menu at the Due Torri Lounge & Restaurant, which boasts a “Three Fork” rating in the Michelin Guide, features the best in local cooking and adopts an approach based on prime-quality ingredients. In spring and summer, meals are served on the hotel’s vast terrace, from which it is possible to admire Verona from above at a single glance. The wine list is also very impressive, nor could it be otherwise: the Veneto region in general – and the Valpolicella area in particular – are an excellence of international renown.